Specials

Appetizers Soup of the Day Homemade chicken & vegetable soup, slow-simmered with fresh herbs and seasonal vegetables. Tomato Wedge Salad Fresh tomato wedges with cucumbers, red onions, feta cheese, and basil, finished with extra virgin olive oil and a bright lemon dressing.

Entrées 20oz Porterhouse Steak Grilled to perfection and served with roasted fingerling potatoes, grilled asparagus, and our signature peppercorn sauce. Pan-Seared Chilean Sea Bass Served over creamy Yukon Gold mashed potatoes with sautéed French green beans and finished with a rich puttanesca sauce. Filet Mignon Tender center-cut filet mignon served with grilled asparagus, roasted fingerling potatoes, and classic peppercorn sauce.

Appetizers Soup of the Day Homemade chicken & vegetable soup, slow-simmered with fresh herbs and seasonal vegetables. Tomato Wedge Salad Fresh tomato wedges with cucumbers, red onions, feta cheese, and basil, finished with extra virgin olive oil and a bright lemon dressing.

Entrées 20oz Porterhouse Steak Grilled to perfection and served with roasted fingerling potatoes, grilled asparagus, and our signature peppercorn sauce. Pan-Seared Chilean Sea Bass Served over creamy Yukon Gold mashed potatoes with sautéed French green beans and finished with a rich puttanesca sauce. Filet Mignon Tender center-cut filet mignon served with grilled asparagus, roasted fingerling potatoes, and classic peppercorn sauce.

Appetizers Soup of the Day Homemade chicken & vegetable soup, slow-simmered with fresh herbs and seasonal vegetables. Tomato Wedge Salad Fresh tomato wedges with cucumbers, red onions, feta cheese, and basil, finished with extra virgin olive oil and a bright lemon dressing.

Entrées 20oz Porterhouse Steak Grilled to perfection and served with roasted fingerling potatoes, grilled asparagus, and our signature peppercorn sauce. Pan-Seared Chilean Sea Bass Served over creamy Yukon Gold mashed potatoes with sautéed French green beans and finished with a rich puttanesca sauce. Filet Mignon Tender center-cut filet mignon served with grilled asparagus, roasted fingerling potatoes, and classic peppercorn sauce.

Appetizers Soup of the Day Homemade chicken & vegetable soup, slow-simmered with fresh herbs and seasonal vegetables. Tomato Wedge Salad Fresh tomato wedges with cucumbers, red onions, feta cheese, and basil, finished with extra virgin olive oil and a bright lemon dressing.

Entrées 20oz Porterhouse Steak Grilled to perfection and served with roasted fingerling potatoes, grilled asparagus, and our signature peppercorn sauce. Pan-Seared Chilean Sea Bass Served over creamy Yukon Gold mashed potatoes with sautéed French green beans and finished with a rich puttanesca sauce. Filet Mignon Tender center-cut filet mignon served with grilled asparagus, roasted fingerling potatoes, and classic peppercorn sauce.

Appetizers Soup of the Day Homemade chicken & vegetable soup, slow-simmered with fresh herbs and seasonal vegetables. Tomato Wedge Salad Fresh tomato wedges with cucumbers, red onions, feta cheese, and basil, finished with extra virgin olive oil and a bright lemon dressing.

Entrées 20oz Porterhouse Steak Grilled to perfection and served with roasted fingerling potatoes, grilled asparagus, and our signature peppercorn sauce. Pan-Seared Chilean Sea Bass Served over creamy Yukon Gold mashed potatoes with sautéed French green beans and finished with a rich puttanesca sauce. Filet Mignon Tender center-cut filet mignon served with grilled asparagus, roasted fingerling potatoes, and classic peppercorn sauce.

Appetizers Soup of the Day Homemade chicken & vegetable soup, slow-simmered with fresh herbs and seasonal vegetables. Tomato Wedge Salad Fresh tomato wedges with cucumbers, red onions, feta cheese, and basil, finished with extra virgin olive oil and a bright lemon dressing.

Entrées 20oz Porterhouse Steak Grilled to perfection and served with roasted fingerling potatoes, grilled asparagus, and our signature peppercorn sauce. Pan-Seared Chilean Sea Bass Served over creamy Yukon Gold mashed potatoes with sautéed French green beans and finished with a rich puttanesca sauce. Filet Mignon Tender center-cut filet mignon served with grilled asparagus, roasted fingerling potatoes, and classic peppercorn sauce.

Appetizers Soup of the Day Homemade chicken & vegetable soup, slow-simmered with fresh herbs and seasonal vegetables. Tomato Wedge Salad Fresh tomato wedges with cucumbers, red onions, feta cheese, and basil, finished with extra virgin olive oil and a bright lemon dressing.

Entrées 20oz Porterhouse Steak Grilled to perfection and served with roasted fingerling potatoes, grilled asparagus, and our signature peppercorn sauce. Pan-Seared Chilean Sea Bass Served over creamy Yukon Gold mashed potatoes with sautéed French green beans and finished with a rich puttanesca sauce. Filet Mignon Tender center-cut filet mignon served with grilled asparagus, roasted fingerling potatoes, and classic peppercorn sauce.