Our Menu

Diced yellowfin tuna with avocado, arugula, lemon juice, and a hint of cilantro.

Creamy burrata cheese served with vine-ripened tomatoes in a fragrant basil sauce.

Ricotta cheese, basil, parmesan, and mozzarella in marinara sauce.

Golden crab cakes with roasted peppers and corn.

Shrimp, clams oreganata, eggplant rollatini, portabello mushrooms, and roasted red peppers.

Veal meatballs served in a tomato basil sauce topped with ricotta cheese.

Lightly breaded fried calamari served with spicy arrabbiata sauce.

Grilled octopus with roasted fingerling potatoes, sautéed string beans, and pearl onions with roasted red pepper sauce.

Fresh mussels in a garlic-infused, spicy tomato sauce, served with toasted artisanal bread.

Made daily with fresh seasonal ingredients.

Parma ham, caprese, mozzarella, cherry tomatoes, roasted peppers with balsamic reduction.

Romaine hearts, garlic croutons, shaved parmesan, drizzled with our house-made Caesar dressing.

With avocado, mixed greens, grilled corn in an orange lemon dressing.

With apples, arugula, walnuts, dried cranberries, and crumbled gorgonzola in a balsamic dressing.

Roasted beets, arugula, candied pecans, red onions, and goat cheese, finished in a champagne vinaigrette.

Salmon $15.00 | Shrimp $15.00 | Chicken $10.00

Seafood ravioli served in a rich, creamy tomato sauce.

Cavatelli tossed with shrimp and salmon in a spicy arrabbiata sauce.

Rigatoni in a hearty bolognese sauce with slow-cooked beef and tomatoes.

Pappardelle tossed in a savory ragú with sweet Italian sausage and a drizzle of truffle oil.

A blend of crispy bacon and parmesan in a creamy sauce over perfectly cooked spaghetti.

Breaded chopped chicken with stracciatella in a vodka sauce.

Squid ink pasta with clams, tomatoes, and garlic in a white wine sauce.

Penne with sautéed eggplant, tomatoes, and melted mozzarella in a spicy tomato sauce.

Fettuccine with asparagus, olives, capers, tomatoes, basil, and garlic, evoking the flavors of the Mediterranean.

Braised short ribs with mushrooms with homemade fettuccine in a red wine reduction sauce.

Served with truffle mashed potatoes, haricot verts, and carrots, finished with a savory chicken jus.

Arugula, red onion, cherry tomatoes, chopped mozzarella.

Sautéed chicken cutlets in a lemon caper sauce, served over mashed potatoes.

Classic French dish of chicken braised in red wine with bacon, mushrooms, carrots, and mashed potatoes.

New York strip steak with roasted fingerling potatoes, broccoli rabe in a peppercorn sauce.

Served with mashed potatoes, seasonal mixed vegetables, and marsala mushroom gravy.

Served with caramelized onions and gruyere cheese, crispy bacon, garlic aioli, truffle mayonnaise with a side of fries.

Marinated in garlic, lemon, rosemary, oregano, and served with roasted potatoes, grilled zucchini and eggplant in a demi-glaze sauce.

Served with Brussels sprouts and tomatoes in a saffron sauce.

Fresh salmon fillet served with broccoli rabe and cauliflower in a tangy Dijon mustard sauce.

Served with avocado coleslaw and your choice of fries or a garden salad.

Roasted fingerling potatoes, spinach, in a lemon butter white sauce.

Hearty seafood stew with garlic and fine herbs in a spicy tomato sauce, served with garlic toast.

String beans and carrots over mashed potatoes with sautéed tomatoes in white wine sauce.

Shrimp, mussels, calamari, and clams in a light tomato sauce.

Grilled chicken served with homemade Belgian frites.

Spaghetti with a classic tomato sauce.

A kid-friendly cheeseburger with homemade Belgian frites.

Golden mozzarella sticks served with tomato dipping sauce.

Made daily with fresh seasonal ingredients.

Creamy burrata paired with vine-ripened tomatoes in a vibrant basil sauce.

Crisp romaine hearts tossed with garlic croutons, anchovies, freshly grated Parmesan cheese in our signature Caesar dressing.

Endive, golden apple slices, frisée, walnuts, and dried cranberries, topped with gorgonzola cheese in a tangy balsamic dressing.

Spaghetti served with our hearty classic Bolognese sauce.

Fettuccine pasta tossed with asparagus, olives, capers, tomatoes, basil and a hint of garlic.

Spaghetti with crispy bacon in a rich Parmesan cream sauce.

Chicken escalope served with herbs, mashed potatoes in a savory mushroom sauce.

Grilled salmon filet with sautéed broccoli rabe, roasted cauliflower, and cherry tomatoes in a tangy Dijon mustard sauce.

New York strip steak served with roasted potatoes and spinach in a red wine reduction sauce.

Layers of espresso-soaked ladyfingers and mascarpone with a dusting of cocoa.

Silky vanilla panna cotta topped with sweet and tart Amarena cherries.

A trio of mango, lemon, and raspberry sorbets to cleanse the palate.

A medley of fresh seasonal fruits.

Pancakes with blueberries and mixed berries with whipped cream.

Pancakes with chocolate chips, mixed berries, and whipped cream.

French toast with fruit and whipped cream.

Decadent pancakes with bananas and Nutella served with maple syrup.

Toast with avocado and poached eggs served with home fries and mixed greens.

Creamy cornmeal topped with sautéed mushrooms and poached eggs.

Crispy crab cakes topped with poached eggs and hollandaise sauce served with home fries and mixed greens.

Poached eggs, prosciutto di Parma, hollandaise sauce on an English muffin with home fries, mixed greens, and spinach.

Poached eggs, smoked salmon, and hollandaise sauce on an English muffin served with home fries and mixed greens.

Omelette with mushrooms, spinach, goat cheese, home fries and mixed greens.

Omelette filled with prosciutto di Parma, tomatoes, and mozzarella cheese served with home fries and mixed greens.

Choice of one per person:

Garden Salad
Mozzarella and Tomato
Fried Calamari
Veal Meatballs

Choice of one per person:

Penne Alla Vodka
Rigatoni Bolognese

Choice of one per person:

Chicken Piccata
Sautéed chicken cutlets in a lemon caper sauce, served over spaghetti.

Short Ribs
Braised with mushrooms, homemade fettuccine in a red wine reduction sauce.

Grilled Salmon
Served with broccoli Rabe and cauliflower in a Dijon mustard sauce.

Mushroom Risotto
Porcini mushrooms and risotto in a cream sauce.

Pork Chop
Served with mashed potatoes, seasonal mixed vegetables with marsala mushroom gravy.

Chocolate Mousse, Cheesecake, Tirimisu

Choice of one per person:

Garden Salad
Mozzarella and Tomato
Fried Calamari
Veal Meatballs

Choice of one per person:

Penne Alla Vodka
Rigatoni Bolognese

Choice of one per person:

Chicken Piccata
Sautéed chicken cutlets in a lemon caper sauce, served over spaghetti.

New York Strip Loin
With roasted potatoes and spinach in a red wine reduction.

Grilled Salmon
Served with broccoli Rabe and cauliflower in a Dijon mustard sauce.

Mushroom Risotto
Porcini mushrooms and risotto in a cream sauce.

Pork Chop
Served with mashed potatoes, seasonal mixed vegetables with marsala mushroom gravy.

Branzino Oreganata
With roasted fingerling
potatoes and spinach in a lemon butter sauce.

Chocolate Mousse, Cheesecake, Tirimisu

Choice of one per person:

Garden Salad
Beat and Goat Cheese Salad
Fried Calamari
Veal Meatballs
Crab Cake

Choice of one per person:

Penne Alla Vodka
Rigatoni Bolognese

Choice of one per person:

Roasted Chicken
With truffle mashed potatoes, haricot verts, and carrots, finished with a savory chicken jus.

New York Strip Loin
With roasted potatoes and spinach in a red wine reduction.

Branzino Oreganata
With roasted fingerling potatoes and spinach in a lemon butter sauce.

Pork Chop
Served with mashed potatoes, seasonal mixed vegetables with marsala mushroom gravy.

Grilled Salmon
Served with broccoli Rabe and cauliflower in a Dijon mustard sauce.

Seafood Risotto
Shrimp, mussels, calamari, and clams in a light tomato sauce

Short Ribs
Braised with mushrooms, homemade fettuccine in a red wine reduction sauce.

Chocolate Mousse, Cheesecake, Tirimisu